Busy roast day today

Will slightly change the profile of the New Mexico Altura “Cafe de La Trinidad” to bring out more of the middle (walnut and milk chocolate) notes and eliminate a touch of acidity in the finish.

The Costa Rica “Cafe Vida” is unlike any coffee we have had. At a City roast it has a big thick mouth feel and a surprising richness that reads as fatty, malty chocolate with nice light fruit notes.