1-27-10 Initial cupping of Ethiopian Yirgacheffe AMB production roast.
Fragrance (dry) – Dark chocolate, sweet oak
Aroma (wet) – Candied Myer lemon peel, bitter chocoalte
Body – Light/Medium
Acidity – Up front and moving into creamy molasses notes
Flavor – Very complex ride for your palate. Citrus is sweet lemon, moving into very creamy boozy pear with milky chocolate notes in the finish