How It Started
Here we are 10 years after opening the Roasteria. We have created an environment focused solely on artisan roasted coffee, served by highly trained people who are passionate about coffee and who want to help you explore it. We don’t serve lunch – we are not a bar. We strive to be “an antidote for the standard coffee chain experience”. We chose to roast by-hand, without the aid of computerized roast controllers or roasting software, to preserve and showcase the craft of true artisan roasting. To date we have roasted over 10,000 loads of coffee by-hand at the Roasteria.
The Highest Standards
That means that each Barista can discuss the tasting notes for each coffee with you, as well as the correct brewing method and the correct grind to get the best result. Each one of us is driven to show you the difference between our experience and expertise -vs- the standard coffee chain experience.
We offer pour-over and our own cold brew blends.
We don’t offer flavored coffees and we don’t add flavored syrup to our drip or cold brew coffee.
We source very high quality coffees and roast them to highlight their natural flavors, and we will not change our drip or cold brew coffees by adding a syrup – so please don’t ask our staff to do so..