Artisan coffee roaster & coffee house

Knee deep in Fair Trade Cafe Liga Masiva

Have been sample roasting and cupping the new crop for the last 3 days developing profiles for the 4 roast levels that we use in production. Still have a lot of work ahead before production starts early next week.

Today’s brewed coffee

Organic and Fair Trade Mexico Altura “Cafe de La Trinidad” – French roast. Mexican coffee is very popular at the Roasteria and this is the first time I have offered it as a French roast. With a silky body and Bakers chocolate notes and a slightly lighter finish it is...

Sample roasting notes: Liga round 2

Adjustments to time & temp worked as anticipated. First crack was moved further out to 7:15 and end time 9:00. Acidity should be closer to normal range with this profile that allowed better roast development Still not perfect – but this should be closer to a...
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