should be ready tomorrow morning – Big sweet chocolate and fruit…
Month: March 2013
Full City Peru “Norte” perfect for a cold morning
Roasting this coffee to Full City has increased the body and brought out subtle walnut/pecan notes, leaving just a little bright acidity in the finish.
Today’s Brewed Coffee
Brazil “Serra Negra” – Vienna roast
India “Monsooned Malabar AA” – City roast
Peru “Norte” – Full City roast
on the bar – “Illuminator Espresso”
Deciding where to put the training lab
in the Roasting room. The biggest issue is where to locate the services for the equipment 220v, water and drain…
New pressure release valve in the Linea
was a 5 min. job. Sometime between now and Monday I will replace the Brain (control unit)