This peaberry from the Kirinyaga region of Kenya has an unusual sweet/savory flavor profile that is addicting. With notes of miso, chocolate and lemon it covers your palate with complex flavors. It is available now.
This has been one of our favorite coffee offerings this year. It tastes like lemon candy in a cup. We have a small amount left of this great coffee. If you haven’t tried it yet, come in and get some before it is gone.
QC cupping results: Very, very clean cup great acidity easily one of the cleanest coffees we have tasted this year looking forward to the second part of this cupping. floral citrus, pine and tropical fruit notes in the aroma
1-27-10 Initial cupping of Ethiopian Yirgacheffe AMB production roast. Fragrance (dry) – Dark chocolate, sweet oak Aroma (wet) – Candied Myer lemon peel, bitter chocoalte Body – Light/Medium Acidity – Up front and moving into creamy molasses...