Artisan coffee roaster & coffee house

My palate has reached its limit

Have spent the last 2 hours sample roasting and cupping 2 Kenya, 1 Brazil. It was hard to bag the Kenya samples to wait for tomorrow. The aroma of sweet lemon, stone fruit and floral notes is very vibrant. Posted with WordPress for BlackBerry.

Cupping Tanzania “Mshikamano”

QC cupping results: Very, very clean cup great acidity easily one of the cleanest coffees we have tasted this year looking forward to the second part of this cupping. floral citrus, pine and tropical fruit notes in the aroma
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