Artisan Coffee Roasting Company

Cupping Guatemala El Injertal – New Roast Profile

We cupped the new roast profile of Guatemala El Injertal. We used very high initial charge temperatures without adding additional heat, which is different from the way we roasted the Guatemala up to this point. My goal was to increase the acidity and mouthfeel of this...

Cupping Mexico “Oaxaca” City Roast

The first cupping of today’s production is Mexico “Oaxaca” City Roast, with a new roast profile. Cupping Notes Dry Aroma: Milk chocolate, walnut, cedar/pipe tobacco, sweet caramel Wet Aroma: milk chocolate, heavy caramel sweetness Tasting Notes: Huge...
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