by coeyoung | Sep 23, 2016 | Latest News, New Arrivals, Roasting, Sample Roasting
Will spend most of the morning sample roasting these 2 coffees. Both the Burundi and the Brazil should be available tomorrow morning.
by coeyoung | Jul 28, 2011 | Roasting, Update
Busy roast schedule today. At the end of the day – more sample roasting.
by coeyoung | Jun 30, 2011 | Roasting
Then back to finish the samples and start cupping. With Africans like the Kenya Microlots we hold the roasted samples for 36 hours before cupping.
by coeyoung | Jun 28, 2011 | Roasting
to cup some of yesterdays sample roasting
by coeyoung | Jun 28, 2011 | Roasting
cooling tray,stirrer arms and center motor shaft are too hot to touch due to heat transfer from beans as they cool. That heat transfers to the next load of beans that are dumped into the tray and lengthens cooling times. Not a good design
by coeyoung | Jun 23, 2011 | Roasting
By stepping out of the box and making some radical changes during sample roasting, then working out the new production profiles, we have been very surprised with the results… We will be offering a number of coffees with new roast profiles over the next 2...
