By increasing the charge temp. by 20 degrees, and adjusting the rest of the profile to manage the increase in heat has changed the Mexico dramatically!
It now tastes like a mouth full of walnuts, milk chocolate and sweet cherries…
Artisan coffee roaster & coffee house
By increasing the charge temp. by 20 degrees, and adjusting the rest of the profile to manage the increase in heat has changed the Mexico dramatically!
It now tastes like a mouth full of walnuts, milk chocolate and sweet cherries…
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