1-27-10 Initial cupping of Ethiopian Yirgacheffe AMB production roast.

Fragrance (dry) – Dark chocolate, sweet oak

Aroma (wet) – Candied Myer lemon peel, bitter chocoalte

Body – Light/Medium

Acidity – Up front and moving into creamy molasses notes

Flavor – Very complex ride for your palate.  Citrus is sweet lemon,  moving into very creamy boozy pear with milky chocolate notes in the finish

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