The first cupping of today’s production is Mexico “Oaxaca” City Roast, with a new roast profile.

Cupping Notes

Dry Aroma:
Milk chocolate, walnut, cedar/pipe tobacco, sweet caramel
Wet Aroma:
milk chocolate, heavy caramel sweetness
Tasting Notes:
Huge milk chocolate moving to black cherry. Medium mouth feel. Milk chocolate/caramel finish. As the coffee cools, the milk chocolate moved to dark chocolate notes with a hint of black tea.

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