The first cupping of today’s production is Mexico “Oaxaca” City Roast, with a new roast profile.
Milk chocolate, walnut, cedar/pipe tobacco, sweet caramel
milk chocolate, heavy caramel sweetness
Huge milk chocolate moving to black cherry. Medium mouth feel. Milk chocolate/caramel finish. As the coffee cools, the milk chocolate moved to dark chocolate notes with a hint of black tea.