Kenya “Kagu” – American roast + 2 hours: soft cocoa aroma, big bittersweet chocolate start with cherry an stone fruit notes, medium body, and lemon/caramel finish. This will settle out in 24 hours to a creamy, candied lemon start, and a milk chocolate and caramel finish. Am very happy with the outcome.
Artisan coffee roaster & coffee house
178 State Street Binghamton NY
607-779-1100
sales@laveggiocoffee.com