Organic and Rain Forest Certified Mexico “Oaxaca” – City Roast + 2 hours: very creamy walnut aroma with initial toffee and faint citrus notes, medium body and a winey chocolate and walnut finish.
Artisan coffee roaster & coffee house
Organic and Rain Forest Certified Mexico “Oaxaca” – City Roast + 2 hours: very creamy walnut aroma with initial toffee and faint citrus notes, medium body and a winey chocolate and walnut finish.
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