Roast + 20 hours: production profile produced a silky body with very rich caramel notes up front, milk chocolate and sweet lemon peel middle notes and a long chocolate finish with lingering dry citrus notes
Artisan coffee roaster & coffee house
Roast + 20 hours: production profile produced a silky body with very rich caramel notes up front, milk chocolate and sweet lemon peel middle notes and a long chocolate finish with lingering dry citrus notes
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