SINGLE ORIGIN
Ethiopia Harrar natural process
Tasting notes: Classic Moka profile, milk chocolate, subtle berries
Colombia “Suroeste” washed, sun dried on raised beds
Tasting notes: Sweet lemon, cashew, cedar, soft chocolate finish
Mexico “Turquesa” fully washed, patio dried
Tasting notes: Medium body, milk and dark chocolate, toasted nuts
Brazil “Oberon” natural
Tasting notes: Silky medium body, sweet toasted nuts
Brazil “Oberon” natural dark roast
Tasting notes: Heavier body, deeply roasted nuts, silky long
Finish
Mexico Turquesa our darkest roast
Tasting notes: medium body, deep cocoa notes, with
a clean finish
Brazil Swiss Water decaf
Tasting notes: soft and nutty
BLENDS
Black & Tan blend
This along with Illuminator espresso is one our original blends,
First blended in 2007 when we opened the Roasteria.
Tasting notes: A balance of dark roast and medium
roast coffees which allow both roast levels to shine, medium finish
Theresa’s blend (low caffeine)
Tasting notes: A blend of medium roast regular
and decaf coffees, soft and nutty
Illuminator Espresso – our signature espresso
Heavy bodied and complex with a long finish.