It has taken longer than we had anticipated – but it should be here tomorrow. I hope to have new profiles set by the end of next week.

This year I would like to offer Liga in a very light roast to complement the other great Organic coffees that we offer here at the Roasteria, but it is very tricky with this coffee.

We have new practices in place at origin and the number of farmers that supply our coffee has been narrowed down to the handful that consistently produce the highest quality.  Am looking forward to cupping this years crop.

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