We will be using Holiday Blend espresso at the Roasteria through January.

Holiday Blend espresso is heavier and leans toward deeper flavors – great for the winter…

We are finding that most Brazils have a much higher level of citric and malic acidity this year, as a result Illuminator has been very hard to maintain. I have decided to shelve it until we can find a good supply of coffees that fits the “Illuminator” profile.

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