Have been sample roasting and cupping the new crop for the last 3 days developing profiles for the 4 roast levels that we use in production.
Still have a lot of work ahead before production starts early next week.
Artisan coffee roaster & coffee house
Have been sample roasting and cupping the new crop for the last 3 days developing profiles for the 4 roast levels that we use in production.
Still have a lot of work ahead before production starts early next week.
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