Latest News
2017 Christmas & Holiday Blends are now available
Both the light roast Christmas blend and the medium roast Holiday blend are available in-store and at laveggiocoffee.com.
read moreOur online shop will be open by December 1
Our Christmas and Holiday Blends will also be shipping next week!
read moreWe are fully operational at 178 State Street!
Hours for the new location are: Monday - Friday 7:30 - 3:00 Thursday evenings 5:00-8:00 (through the end of the year) First Fridays 5:00 - 9:00 Saturday 9:00 - 3:00 Everything is up and running.The roaster and new ducting are working flawlessly. Internet was installed...
read moreIt’s true, we are moving to State Street
Our new home at 178 State Street Many factors have contributed to the decision to move our business, one key factor, was the recent sale of the building at 101 Court Street - our lease expired and the proposed rent increase by the new owners would bring our...
read moreColombia Regional Select “Huila” is back
Delicious milk chocolate notes and a subtle lemon/citrus finish
read moreRe visiting a customer review
I feel that this story published in the Albany Times Union about a customers experience in our shop, is a good representation of what we strive to accomplish every day. Getting served In a customer-is-always-right world, what if the customer is wrong? By Joe...
read moreSummer hours
We are here Monday - Friday 7:30 AM to 2:00 PM. We are closed weekends in July and August. Make sure you buy your beans before Friday afternoon, some coffees may be sold out.
read moreWe are back and we have some great coffees
Our current featured coffees Costa Rica "Tirra Honey" Ethiopia "Guji" Yellow Bourbon Brazil Columbia Regional Select "Huila" Check our Cart for more offerings
read moreTemporary Phone Number (607) 240 – 5568
We can be reached at (607) 240 - 5568 until our old number is ported over to a new provider.
read moreBack to normal
We are back to regular business hours, Monday-Friday 7:30 - 2:00, Saturday 8:00 - 2:00 You can visit our Instagram account: - laveggio roasteria - to look at the photos of the damage caused by the leak in the college housing laundry room upstairs.
read moreWe are back after being closed for 11 days
A catastrophic leak from the student laundry room upstairs directly above our business office dumped hundreds of gallons of dirty water directly into Mary Anns office on the 12 & 13th - we have just opened back up at 8:00 this morning. Phone and internet were...
read moreClosing early week of 1/2 – 1/6
We are closing Tuesday - Friday this week at 2:00. On Saturday we will be open 8:00 - 2:00.
read moreHappy Holidays! Store Hours etc.
The Roasteria will be open: December 19th - 20th (Mon & Tues) 7:30 AM - 2:00 PM December 21st - 23rd (Wed - Fri) 7:30 AM - 4:00 PM We will be closed December 24th - 27th for the Holiday Laveggio will reopen the 28th - 30th (Wed - Fri) 7:30 AM - 4:00 PM December...
read moreSample roasting/cupping the 2016 Christmas & Holiday Blends
The process is almost finished. We have sourced some amazing coffees for the 2016 Holiday offerings. Each year for the past 14 years we have offered new special blends for the Holiday Season. We have hit 2 major milestones this year, and we are thankful to our...
read moreHoliday Hours 2016
Friday December 23, 7:30 AM - 4:00 PM Sat - Tues. December 24 - 27, CLOSED Wed. - Fri. December 28 - 30, 7:30 AM - 4:00 PM Sat. December 31, 8:00 AM - Noon Sun. - Mon., January 1 - 2 CLOSED
read moreBrazil Honey Process Yellow Bourbon just arrived!
We have just finished the first cupping session of this amazing Brazil. It is very sweet, has a velvet like mouth feel, with flavors of milk chocolate covered peanut and finishes with a very subtle brightness - really nice...
read moreThanksgiving Blend 2016 is now available
A blend of 2 of our best selling coffees - Thanksgiving Blend tastes great with savory foods like breakfast and your Holiday meal as well as sweet after dinner Thanksgiving treats.
read moreWe are closing at noon today
We have 2 members of our staff that are out sick today. Sorry for the inconvenience.
read moreNew coffees will be arriving soon
We will be adding the new coffees to the cart as soon as they arrive.
read moreToday
Mexico "Cristal" Burundi "Mpanga" on the bar "Illuminator espresso" Brazil melange cold brew
read moreHoliday weekend hours
We will be open Saturday October 8th - 8:00 A.M. - 12:00 P.M. and we will be closed October 10th for the Columbus Day Holiday.
read moreBrazil “Bob O Link” bird friendly
we taste: milk chocolate and caramel subtle nutty sweet finish
read moreWe are open from 8 AM – 2 PM today
Mexico "Crystal" Burundi "Mpanga" on the bar "Illuminator espresso" V60 Burundi "Mpanga" single origin Mexico "Crystal" cold brew
read moreSample roasting Burundi Mpanga
will start cupping in a few mins.
read moreBurundi Mpanga “Kibenga” & Brazil “Bob O Link” have arrived
Will spend most of the morning sample roasting these 2 coffees. Both the Burundi and the Brazil should be available tomorrow morning.
read moreReplaced inlet valve on Linea last night
Ridiculous amount of work to replace this valve that is just inside the right side cabinet. The actual valve replacement took less than 3 mins. Removing panels, the control unit and a 2 ft section of pipe to the boiler and re assembly took 2 hours. Moving the control...
read moreToday at laveggio
Sumatra "Mandheling" Colombia "El Diviso" on the bar "Illuminator espresso" V60 Colombia "El Diviso" original cold brew
read moreNew Burundi and Brazil are expected to arrive on Friday
These coffees may be available on Monday, it will depend on how long I need for sample roasting and profile development.
read moreToday
Brazil "Serra Negra" Mexico "Crystal" V60 Colombia "El Diviso" on the bar "Illuminator" cold brew #10
read moreI have new roast profiles for Sumatra, Mexico, Brazil and Colombia
Re visited some old cupping notes and roast logs for these coffees - and made some subtle and some substantial changes. In some cases the effect has been dramatic. We started Laveggio 17 years ago and I have been roasting by hand for almost 10 years. In early October...
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