was surprised by the result, not a perfect “S” curve. I decreased heat in the middle and increased it substantially for the last 1:30 of the roast. Very, very good result.
Artisan coffee roaster & coffee house
was surprised by the result, not a perfect “S” curve. I decreased heat in the middle and increased it substantially for the last 1:30 of the roast. Very, very good result.
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