Description
Named after the renowned and beautiful coffee region of South West Antioquia, where the towns of Jerico and Salgar are located. This coffee was produced by Edgar Correa and William Correa (brothers), and Victor Maya. The farms that this coffee is from are Los Abuelos, Villa Bernarda and El Mirador. The coffee is fully washed and goes through a 16 hour fermentation period, then sun dried on raised beds.
