and based on the results – made 2 small changes in both our Brazil Serra Negra and Mexico Chiapas roast profiles. I found milk chocolate and sweet almond notes in the Serra Negra and subtle tangerine in the Chiapas with the changes.
and based on the results – made 2 small changes in both our Brazil Serra Negra and Mexico Chiapas roast profiles. I found milk chocolate and sweet almond notes in the Serra Negra and subtle tangerine in the Chiapas with the changes.
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