Organic and Fair Trade Mexico Altura “Cafe de La Trinidad” – French roast. Mexican coffee is very popular at the Roasteria and this is the first time I have offered it as a French roast. With a silky body and Bakers chocolate notes and a slightly lighter finish it is a change from our usual big and brawny Indo French roast.

Organic/FT Ethiopia Yirgacheffe “Michelle” Co op, heirloom – American roast – heirloom varietals are a look into how coffee tasted generations ago and this is a great one – tea like with soft milk chocolate, sweet lemon and beautiful bergamot notes in the finish.

Costa Rica “Cafe Vida” is unlike any coffee we have had. At a City roast – it has a big thick mouth feel and a surprising richness that reads as fatty, malty chocolate with nice light fruit notes.

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