Sulawesi “Toarcojaya” – French roast – heavy bodied, buttery mouth feel with deep caramel and tobacco notes.

India “Monsooned Malabar” – American roast – This aged coffee has a heavy body with toasty caramel notes and a very soft finish.

Organic/FT Ethiopia Yirgacheffe “Michelle” Co op, heirloom – American roast – heirloom varietals are a look into how coffee tasted generations ago – tea like with soft milk chocolate and sweet lemon notes

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