Sulawesi “Toarcojaya” microlot – French roast – heavy bodied, buttery mouth feel with deep caramel and tobacco notes.

Brazil “Serra Negra” – American roast – Serra Negra is why we love coffee from Brazil. It has has a medium body, peanut and sweet almond notes and a soft finish.

Organic/FT Ethiopia Yirgacheffe “Michelle” Co op, heirloom – American roast – heirloom varietals are a look into how coffee tasted generations ago – tea like with soft milk chocolate and sweet lemon notes

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