Sulawesi “Toarcojaya” – French roast – heavy bodied, buttery mouth feel with deep caramel and tobacco notes.

Costa Rica “Cafe Vida”– City roast – medium body, sweet praline with subtle pear and milk chocolate notes and a slightly dry finish.

Organic/FT Ethiopia Yirgacheffe “Michelle” Co op, heirloom – American roast – heirloom varietals are a look into how coffee tasted generations ago and this is a great one – tea like with soft milk chocolate and sweet lemon notes

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