We have spots open for the March 14th and March 28 “Cupping with the Roaster” sessions

Make your reservations now. Learn how a professional Roaster uses the craft of cupping to evaluate coffee. This is a very focused 30 minute session, from 8:30 to 9:00 A.M. – with a maximum of six participants. You will leave with detailed cupping information, your notes, and 2 one half pounds of the coffee that we cupped together.