Sumatra “Harimau TIger” – French roast: cedar and deep chocolate notes with a long finish

Sulawesi “Torajaland” – City roast: Tropical fruit and vanilla notes with a very rich finish

Kenya “French Mission” heirloom varietal: lime zest and dark chocolate notes and toasted nuts in the finish

on the bar: Illuminator espresso and Sul de Minas single origin

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